We’ve been working on Alison two for nearly a year. It looks like we’ll be ready to open soon. Of course, we’ll keep you posted. It appears that our timing will be like the perfect storm. Alison two will open at just about the same time that Alison at Blue Bell’s lease comes up for [...]
Read Full Post »
Over the 4th of July weekend I took a quick trip to Paris, Brussels and Amsterdam. While I was eating bonbons with my college roommate, Doug Waltman, the job supervisor, and Larry Brown, the general contractor, and their crews, were hard at work. They sheet rocked the entire restaurant.
When I got home, the restaurant didn’t [...]
Read Full Post »
A few months ago, I told you about my search for a great chef for Alison two. I really need a chef who is not only a talented cook with good management skills, but also someone who has opened a restaurant before.
I probably looked over dozens of resumes. Then, I got Bill’s resume and [...]
Read Full Post »
