http://alisonatbluebell.wordpress.com/2008/03/05/two-steps-forward-and-a-step-backwards/ Thu, 28 Aug 2008 05:04:42 +0000 http://wordpress.org/?v=MU hourly 1 http://alisonatbluebell.wordpress.com/2008/03/05/two-steps-forward-and-a-step-backwards/#comment-75 White On Rice Couple Fri, 14 Mar 2008 23:08:38 +0000 http://alisonatbluebell.wordpress.com/?p=32#comment-75 Thanks for sharing your trials and tribulations on your restaurant venture. We've learned so much already and feel so much more informed for our future restaurant dreams. From reading what you've been through, maybe we'll just stick to blogging! Thanks for sharing your trials and tribulations on your restaurant venture. We’ve learned so much already and feel so much more informed for our future restaurant dreams. From reading what you’ve been through, maybe we’ll just stick to blogging!

]]> http://alisonatbluebell.wordpress.com/2008/03/05/two-steps-forward-and-a-step-backwards/#comment-67 Marc Joseph Thu, 06 Mar 2008 22:07:06 +0000 http://alisonatbluebell.wordpress.com/?p=32#comment-67 Allison- Regarding noise level in your restaurant. You may want to check out the Buck Hotel in Feasterville,Pa. They have interlaced sound deadening "clouds" in the ceiling of their bar. They have a tile floor and an open ceiling,also their bar can seat approx 100 pp. I believe they used sound deadening material that is used in recording studios.-- Good Luck Marc J Allison- Regarding noise level in your restaurant. You may want to check out the Buck Hotel in Feasterville,Pa. They have interlaced sound deadening “clouds” in the ceiling of their bar. They have a tile floor and an open ceiling,also their bar can seat approx 100 pp. I believe they used sound deadening material that is used in recording studios.– Good Luck Marc J

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