Are you sick of soffits? I am. But, it is all part of the process. If opening a restaurant were all about food, it would be easy. But, this is hard stuff. It gets harder everyday – just when I think I have it figured out, I get a curveball. Like the ventilation system for [...]
Read Full Post »
I’ve opened more restaurants than I care to admit. Some on my own and others as the debut chef. And now, Alison two.
It’s always two steps forward and a step backwards. We decided to carpet the bar instead of using hardwood floors. It’s a little unusual but we thought it would absorb some of [...]
Read Full Post »
